The Turq Diaries: Uruapan Bam!

This past weekend, I drove the Turq (my 1995 Turquoise Honda Accord Coupe) through the highlands of Michoacan, across the Sierra Madres near Uruapan, and through the beaches of Ixtapa Zihuatanejo. During this sojourn I was joined by Josh, my old boarding school roommate, as we photographed the harvest and hearth that defines this part of Mexico.

Uruapan is a mid-sized town in the southern state of Michoacan. Uruapan received its name from Spanish colonists that discovered its fertile soil and blossoming flora. Uruapan literally means "the place where both fruit and flower bud." It is this richness in agriculture and the warmth of its people that give Uruapan a feel and vibe that is unparalled. Chocolate and avocado are important staple items to the Uruapan region. The Uruapan region is about 2 hours south of Morelia, the capital city of Michoacan. If ever in this part of the world, make sure to visit the outdoor marketplace off the main plaza and order some fine guacamole and local dish from a streetvendor. The meal will be prepared with extra care and most importantly, you will be treated to a culinary festival that will surely bring a smile to you and your taste buds. Some food network exec out there should strongly consider heading to Uruapan, Michoacan and just film the street chefs as they make magic with their utensils and local ingredients. Now that would be must see tv.