In Mexico, elotes asados are a major treat. The corn is first boiled in water, then charcoal broiled to give it some color, and finally smothered in mayo, cheese and red powder chilli. The last time I had one of these elotes, I was in Zacatecas during the annual September ferias (festival) and became extremely ill for about three days. So since then, I refuse to try another, especially those featuring spoonfuls of mayo and cheese. Now, I only take pictures of them!! But don´t let my experience stop you from ordering one...enjoy!
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